This book is great – it’s a recipe book based on local, seasonal eating in the SF Bay Area. It’s separated by season, the recipes so far are delicious, and pics are fantastic.
New fave recipe: Catalan Spinach, with currants, pine nuts, garlic and dried apricots. Super yay!
by Janet Fletcher
October 11 - friends for dinner! « Emily’s Eat Local Challenge - San Francisco said,
October 12, 2008 @ 8:51 pm
[...] we’ve been so enjoying lately. Also spinach for my new fave Catalan Spinach recipe from Fresh from the Farmers’ Market, and Pacific yellow fin tuna, both to make tonight for friends coming over for dinner. Then I got [...]
Rosanna said,
October 13, 2008 @ 12:36 pm
that’s cool that it’s specifically for seasonal produce for the sf bay area, and that it’s separated by season. does the produce for the sf bay area differ a lot from the rest of CA farmers markets?
emilyeatslocalsf said,
October 13, 2008 @ 12:48 pm
Since we have a moderate to warm climate, all of California has quite a lot of variety of local food available year-round. We’re very lucky in the Bay Area to be in a nice mild climate so we have a big range of foods that will grow here naturally, without having to import as much water from out of the area as they do in southern CA.
Local Thanksgiving « Emily’s Eat Local Challenge - San Francisco said,
November 28, 2008 @ 5:51 pm
[...] eat turkey) and a delicious array of mostly local veggies in accompaniment. We made my favorite spinach recipe as well as some local Dungeness crab and corn fritters (recipe from Ray’s Boathouse: Seafood [...]